The restaurant La Terrazza del Cardinale offers both local and international cuisine.
The cooking is based on traditional recipes of the coastal territory and uses fresh seasonal products, above all the fish of the Gulf. However, there are new recipes suggested by the first fruits sold in our agro-food markets.
All courses, from appetizers to desserts, are made with a ‘light hand’ and are designed to enhance the flavor and the authenticity of the local ingredients.
Each dish is matched with a selection of the finest wines from Campania.